Product Tabs – Preparation
Technical Specifications
Thermal Preparation & Cold Storage
Deep Fryer
180°C
2–3 Minutes
Conventional Oven
220°C
23–25 Min (Turn)
Convection Oven
220°C
12–16 Min (Turn)
Air Fryer
180°C
15–18 Minutes
Storage Parameters
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Keep frozen: Store strictly at a temperature of -18°C (0°F) or colder. Cook the product directly from its frozen state. Do not defrost prior to cooking to ensure optimal structural integrity and taste.
Operational Notes
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Cooking times may vary depending on the equipment's load capacity, voltage drop during peak hours, and general commercial kitchen operating conditions. Monitor product closely during the final minutes of thermal preparation.