Seasoning Wedges (with skins)
Potato Fries, Cut, Blanched, Dried, Battered, Par Fried, Individually Quick Frozen, Packed in Bags, Packed in Boxes, Palletized.
Specification Code
CPWF-001
Varieties
Diamond, Santana, Metro and Hermes
Nutrition Facts (Serving size 5 pieces (85g))
| Amount Per serving |
|
% Daily Value* |
| Calories | 110 | |
| Total Fat 4.0 g | | 5% |
| Saturated Fat 1.0g | | 5% |
| Trans Fat 0g | | |
| Polyunsaturated Fat 0 g | | |
| Cholesterol 0mg | | 0% |
| Sodium 270mg | | 12% |
| Total Carbohydrate 17g | | 6% |
| Dietary Fiber 2 g | | 7% |
| Total Sugars less than 1 gm | | |
| Includes 0g Added Sugars | | 0% |
| Protein 2 g | | |
| Vitamin D 0mcg | | 0% |
| Calcium 20mg | | 0% |
| Iron 0.6 mg | | 2% |
| Potassium 330mg | | 6% |
Ingredients:
87% Potatoes, 5% Vegetable oil- 8 % (Wheat Flour- Corn Flour - Modified Starch – Salt – Sodium Acid Pyrophosphate - Sodium Bicarbonate - Onion Powder - Garlic Powder - Paprika Oil Extract- Annatto Oil Extract- Xanthan Gum- Dextrose).
Allergens: Cereals containing gluten present.
Preparation Guidelines
Method
Deep Fryer
Temp / Time
180°C / 3 min
Instructions
Preheat to 180°C for 3 minutes. *Adjust cooking time as needed due to variations in oven temperatures*
Method
Conventional Oven
Temp / Time
220°C / 23-25 min
Instructions
Preheat to 220°C. Cook until desired crispiness is achieved.
Method
Convection Oven
Temp / Time
220°C / 12-16 min
Instructions
Preheat to 220°C for optimal heat distribution and even crispiness.
Method
Air Fryer
Temp / Time
180°C / 15-18 min
Instructions
Preheat to 180°C for a crisp, low-oil finish.
Storage: Keep Frozen. Store at or below (-18 C).
Shelf life: 18 months from date of production.