Seasoning Wedges (with skins)
Potato Fries, Cut, Blanched, Dried, Battered, Par Fried, Individually Quick Frozen, Packed in Bags, Packed in Boxes, Palletized.
Specification Code
CPWF-001
Varieties
Diamond, Santana, Metro and Hermes
Nutrition Facts (Serving size 5 pieces (85g))
| Amount Per serving | % Daily Value* | |
|---|---|---|
| Calories | 110 | |
| Total Fat 4.0 g | 5% | |
| Saturated Fat 1.0g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0 g | ||
| Cholesterol 0mg | 0% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 2 g | 7% | |
| Total Sugars less than 1 gm | ||
| Includes 0g Added Sugars | 0% | |
| Protein 2 g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 20mg | 0% | |
| Iron 0.6 mg | 2% | |
| Potassium 330mg | 6% |
Ingredients:
87% Potatoes, 5% Vegetable oil- 8 % (Wheat Flour- Corn Flour - Modified Starch – Salt – Sodium Acid Pyrophosphate - Sodium Bicarbonate - Onion Powder - Garlic Powder - Paprika Oil Extract- Annatto Oil Extract- Xanthan Gum- Dextrose).
Allergens: Cereals containing gluten present.
Preparation Guidelines
Method
Deep Fryer
Temp / Time
180°C / 3 min
Instructions
Preheat to 180°C for 3 minutes. *Adjust cooking time as needed due to variations in oven temperatures*
Method
Conventional Oven
Temp / Time
220°C / 23-25 min
Instructions
Preheat to 220°C. Cook until desired crispiness is achieved.
Method
Convection Oven
Temp / Time
220°C / 12-16 min
Instructions
Preheat to 220°C for optimal heat distribution and even crispiness.
Method
Air Fryer
Temp / Time
180°C / 15-18 min
Instructions
Preheat to 180°C for a crisp, low-oil finish.
Storage: Keep Frozen. Store at or below (-18 C).
Shelf life: 18 months from date of production.
Shelf life: 18 months from date of production.
Technical Standards & Shipping
Moisture Content
<74%
F.F.A
Max 1.25 %
Total Polar Compounds (TPC)
< 24%
Producer
Made in Egypt
Shipping & Packaging:
Bag Type
Printed poly
Box Type
Corrugated Cardboard
Pallet Dimension
Wood Pallet (100 cm * 120 cm)
Treatment
Treated with smoke
Metal Detector CCP Point:
Ferrous
2.5 mm
Non-Ferrous
3.0 mm
Stainless Steel
4 mm
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