IQF Mixed Vegetables (Peas, Beans & Carrots)
A carefully balanced mix of green peas, green beans, and carrots, Unifood IQF Mixed Vegetables are selected from premium farms and individually quick frozen to preserve their natural freshness, color, and nutritional value. Each vegetable is frozen separately using advanced IQF technology to maintain its texture, shape, and flavor after cooking.
This versatile mix is perfect for a wide range of dishes including soups, rice, vegetable sides, and ready meals. With consistent quality and vibrant appearance, Unifood Mixed Vegetables offer a convenient and reliable solution for both home kitchens and professional food service.
Key Features
- Individually Quick Frozen (IQF)
- Selected from premium farms
- Natural taste and color retention
- No preservatives
- Easy to cook
- Consistent quality and size
Nutrition Facts (Serving size 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 45 | |
| Total Fat | 0.09g | 0% |
| Total Carbohydrate | 6.9g | 3% |
| Dietary Fiber | 0g | |
| Total Sugars | 6g | |
| Protein | 3g | 6% |
| Sodium | 50mg | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 516mg | 40% |
| Iron | 1.8mg | 10% |
| Vitamin A | 6000 IU | 667% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
100% (Green Peas - Green Beans - Carrots)
Cooking Instructions
Cook directly from frozen – no thawing required.
Unifood Mixed Vegetables can be cooked directly from their frozen state and used the same way as fresh vegetables.
For food safety, quality, and thorough cooking, please follow the instructions below.
• Keep frozen until ready to prepare.
• Product is not ready to eat until fully cooked to an internal temperature of 165°F (74°C).
Product Information
Shipping Information
Storage Conditions & Shelf Life
The product shall be handled in such a way as to maintain the quality during transportation, storage, and distribution. The handling and storage should be in accordance with the regulations and codes of practice referred to in this specification. The product shall not be stored with goods that may cause contamination. Store at -18°C or below.
Shelf life: 540 days from the date of production.
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