Extra Crispy Skin on fries Straight Cut 7*7 mm
Potato Fries, Cut, Blanched, Dried, Battered, Par Fried, Individually Quick Frozen, Packed in Bags, Packed in Boxes, Palletized.
Cut size
7*7 mm
Skin Status
Skin-on (Unpeeled)
Nutrition Facts (Serving size 10.0 strips (65g))
39 servings per container
| Amount Per servings | % Daily Value* | |
|---|---|---|
| Calories | 102 | |
| Total Fat 3.76 g | 4.8% | |
| Saturated Fat 1.7g | 8.9% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.281 g | ||
| Cholesterol 0mg | 0% | |
| Sodium 21mg | 0.9% | |
| Total Carbohydrate 15.59g | 5.6% | |
| Dietary Fiber 3.8 g | 13.5% | |
| Total Sugars 0 g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 1.57 g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 5mg | 0.3% | |
| Iron 0.68 mg | 3.7% | |
| Potassium 220mg | 4.6% |
Ingredients:
80% Potatoes, Vegetable oil (containing one of the following oils: palm oils, sunflower oils), Modified Starch, Rice Flour, Dextrine, Salt, E450, E500, and (E415).
Cooking Instructions
Time
3 min
Temp
350°F (177°C)
Method
Deep Fry: Preheat deep fryer. Fry frozen fries for 3 minutes or until golden and crispy.
Time
33 min
Temp
180°C
Method
Conventional Oven: Spread the frozen product in a single layer on a flat baking sheet. Turn product halfway through baking time.ull. Cook until desired crispiness is achieved.
For food safety, quality, and thorough cooking, please follow the instructions below.
Keep frozen until ready to prepare.
Product is not ready to eat until fully cooked to an internal temperature of 165°F (74°C).
Keep frozen until ready to prepare.
Product is not ready to eat until fully cooked to an internal temperature of 165°F (74°C).
Product Information
Brand
UniFood
Specification Code
WPFSC-002
Pack Size
2.5 kg / 1 kg
Net Wt
10 kg or 12.5 kg
Shelf Life
18 months from production
Origin
Made in Egypt
Shipping Information:
dimention
100 * 120 cm (Pallet)
Box Type
Corrugated Cardboard
Corner Posts
Yes
Stretch Wrap
Yes
Storage conditions:
The product shall be handled in such a way as to maintain the quality during transportation, storage, and distribution. The product shall not be stored with goods that may cause contamination. Store at -18° C or blew.
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